Starters
Bruschetta al forno
15
Homemade bread, creamy cheese, finished with a gratin in the oven.
Mini Pizzette
18
6 mini Margherita pizzas. 3 premium flavors of your choice +10.
Bruschetta crema di tartufo
19
Toasted bread, arugula, buffalo mozzarella, truffle cream, Parmesan shavings.
Delizie di Mozzarella
19
Breaded mozzarella bites with a melted center, served fresh and golden with homemade tomato sauce.
Parmigiana di Melanzane
21
Eggplant au gratin, tomato sauce, mozzarella, basil.
Polpette della Nonna
22
Homemade beef meatballs, slow-cooked tomato sauce, aged Parmesan, fresh basil.
Burrata
22
Creamy burrata, cherry tomatoes, basil, olive oil. Fresh truffle +15.
Arancini
22
Crispy arancini topped with salmon tataki and homemade truffle mayonnaise.
Gamberi Etna
24
Sautéed shrimp in a tomato sauce lightly seasoned with garlic and parsley.
Calamari Fritti
25
Crispy calamari with a slightly spicy mayonnaise. Shrimp +10.
Capesante al Burro di Limone
26
Three seared scallops, delicate lemon butter, parsley, a hint of garlic, olive oil.
Brioche al Homard (Lobster)
32
Three butter-toasted brioches with lobster, homemade lemon sauce and fresh chives.
Vitello Tonnato
32
Thin slices of veal with tuna sauce and capers, finished in-house.
Antipasto Giulio
42
A generous selection of grilled vegetables, arancini, mozzarella bites, buffalo mozzarella caprese and house-made pink sauce.
- House selection
Gran Selezione Convivium
A selection of appetizers and raw dishes to share, customized to your liking from our menu.
Price according to your selection.
Raw
Tartare di Tonno
23
Bluefin tuna, yuzu, Amalfi lemon, fresh chili pepper, crispy capers, extra virgin olive oil.
Tartare di Salmone
23
Thinly sliced salmon, Amalfi lemon, extra virgin olive oil, fresh chives, a pinch of pink peppercorns.
Carpaccio di Manzo
24
Thinly sliced beef, a dollop of house-made truffle mayonnaise, and fine-grain mustard. Burrata +10.
Carpaccio di Pesce
24
Carpaccio of your choice: tuna, salmon, or octopus, extra-virgin olive oil, Amalfi lemon, fleur de sel, and pink peppercorns.
- House selection
Cuore di Salmone
28
Melt-in-your-mouth salmon fillet, whipped lemon cream, fresh chives, warm blinis.
Salads
Bella Insalata di Stagione
15
Baby greens, cucumber, tomatoes, crisp fennel, mixed greens, extra-virgin olive oil, and lemon.
Insalata di Carciofi
23
Artichokes with pepper, arugula salad, Parmesan shavings, extra virgin olive oil, lemon.
Insalata Giulio
24
Mixed salad, grilled or breaded chicken tenders, Asiago shavings, and homemade Caesar dressing.
Insalata Convivium
29
Mixed greens, shrimp, avocado, croutons, Parmesan shavings, and homemade vinaigrette.
Insalata Taormina
31
Seared tuna, Sicilian tomatoes, avocado, crisp cucumber, red onion, fresh pomegranate, olive oil, and fleur de sel.
- House selection
Insalata di Granchio
36
Crab meat, avocado, lettuce, Sicilian cherry tomatoes, and a homemade sweet-and-sour vinaigrette.
Signature Pasta
Tagliolini al Salmone
24
Salmon, cream, onions, and a hint of tomato.
Linguine Pesto e Stracciatella
24
Homemade pesto, stracciatella, Parmesan.
Cacio e Pepe
25
Linguine, Pecorino Romano, black pepper, creamy emulsion.
Ravioli dello Chef
25
Ravioli stuffed with cheese, served with a pink sauce, cherry tomatoes, mushrooms, and asparagus.
Lasagne della Tradizione
25
Homemade Bolognese sauce, béchamel sauce, mozzarella, baked in the oven.
Paccheri al Ragù Bianco
27
Slow-cooked white beef ragù, fresh herbs, Parmesan.
Maccheroni Gamberi
27
Sautéed shrimp with a pink sauce, garnished with fresh parsley.
Fettuccine Alfredo
28
Fettuccine, sliced chicken, sautéed mushrooms, and Alfredo sauce made with butter and aged Parmesan cheese.
Linguine alle Vongole
28
Clams, garlic, parsley, olive oil.
Paccheri al Branzino
32
Paccheri with sea bass, capers and olives, Amalfi lemon, and olive oil.
Linguine allo Scoglio
33
Seafood, light tomato sauce, parsley.
Carbonara Wagyu
39
Paccheri, seared Wagyu beef, egg yolk, pecorino, pepper.
Ravioli al Tartufo Fresco
42
Heart-shaped cheese ravioli, creamy truffle sauce, fresh truffle shavings.
- House selection
Linguine Homard
85
Linguine tossed in a house pink sauce with lobster shelled to order and seasonal herbs.
Pizza Collection
La Margherita
16
Tomato sauce, mozzarella, basil.
Valentino
19
Tomato sauce, five Italian cheeses: mozzarella, gorgonzola, taleggio, ricotta and aged Parmesan, fresh basil.
Dolce & Gabbana
20
Tomato sauce, mozzarella, beef chorizo, gorgonzola, black olives, basil.
Prada
20
Tomato sauce, mozzarella, mushrooms, cooked ham (traditional or turkey), basil.
Bvlgari
21
Tomato sauce, mozzarella, onions, ground beef, fried egg.
Zilli
21
Calzone: mozzarella, mascarpone, cream, egg, oregano.
Armani
21
Tomato sauce, tuna, black olives, diced tomatoes, basil, fried egg.
Versace
22
Tomato sauce, mozzarella, marinated chicken, roasted peppers, onions, and basil.
Roberto Cavalli
22
Chopped tomatoes, mozzarella, tender eggplant and zucchini, artichokes, mushrooms, asparagus, and fresh basil.
Bottega Veneta
23
Mozzarella, shrimp, cherry tomatoes, Parmesan shavings, and chopped pistachios.
Gucci
23
Cream base, mozzarella, smoked salmon, mascarpone, basil.
Zegna
25
Tomato sauce, seafood, parsley, basil.
Loro Piana
27
White truffle cream, caramelized onions, aged cheeses, braised beef.
René Caovilla
32
Cream base, mozzarella, crab meat, scallions.
- House selection
Fendi
39
Cream base, buffalo mozzarella, truffle cream, fresh truffle.
Risotto
Risotto ai Gamberi
35
Shrimp, light bisque, parsley.
Risotto al Tartufo
42
Aged Parmesan, fresh truffle.
Risotto Oro e Manzo
42
Saffron risotto, braised beef, stracciatella.
Meat
Cotoletta alla Milanese
28
Breaded cutlet (veal or chicken), linguine with tomato sauce.
Piccata al Limone
30
Veal cutlet with lemon cream sauce. Linguine with lemon cream sauce.
Bocconcini Convivium
30
Veal cutlet topped with tender eggplant, tomato sauce, cream, and mozzarella, baked au gratin. Linguine with a pink sauce.
Involtino di Pollo
32
Chicken stuffed with mozzarella and turkey ham, coated in crispy breadcrumbs. Served with linguine, garlic and olive oil.
Pollo Gratinato
33
Chicken au gratin with Parmesan cream. Penne with truffle cream.
Grilled Lamb Chops
35
Grilled lamb chops with rosemary and olive oil, crushed potatoes.
Filetto al Pepe Verde
48
Beef tenderloin with green pepper sauce. Linguine tossed in green pepper sauce.
Filetto Shalimar
48
Beef tenderloin, sautéed mushrooms, Shalimar sauce. Linguine topped with Shalimar sauce.
- House selection
Filetto al Tartufo Fresco
65
Beef tenderloin, truffle cream, freshly grated truffle, aged Parmesan. Linguine with truffle cream.
Fish
Salmon with Lemon Cream
30
Grilled salmon steak with lemon cream. Lemon linguine.
Grilled Octopus
32
Grilled octopus, olive oil, parsley. Crushed potatoes.
Filetto di Branzino
36
Grilled sea bass, olive oil, parsley. Served with linguine, garlic and olive oil.
Grilled Tuna
36
Grilled tuna, olive oil, fresh herbs. Served with linguine, garlic and olive oil.
Gamberi allo Zafferano
37
Shrimp and scallops with a delicate saffron sauce. Saffron linguine.
Whole Lobster
95
Whole roasted lobster with butter, served with its own jus and olive-oil crushed potatoes.
- House selection
Misto di Pesce – to share, for 2
129
To share, for 2 guests: sea bass fillet, tuna, grilled octopus, two king prawns and two scallops. Served with linguine, garlic and olive oil.
Sides
Penne al Pomodoro, Arrabbiata or Crema
12
Penne with tomato sauce, arrabbiata sauce, or cream sauce.
Golden oven-roasted potatoes
12
Golden, oven-roasted potatoes.
Sautéed vegetables
12
Sautéed vegetables.
Crushed potatoes
12
Crushed potatoes.
French fries with Parmesan and fresh truffle
15
French fries with Parmesan and fresh truffle.
Desserts
Cannolo Siciliano
12
Sicilian cannolo filled with your choice of ricotta, pastry cream or chocolate cream.
Profiteroles
14
Cream puffs, vanilla ice cream, chocolate sauce.
Panna Cotta
14
Silky panna cotta, served with your choice of fresh strawberries or fresh mango.
Crema alla Vaniglia
15
Vanilla crème brûlée with a thin caramelized crust.
Caffè Gourmand
15
Espresso served with mini treats.
Tiramisù Convivium
16
Our tiramisu comes in five flavors: classic, strawberry, date, Nutella and pistachio.
Crêpe alla Siciliana
16
Crêpe filled with cream, vanilla ice cream, almonds and chocolate.
Mousse al Cioccolato
16
Chocolate mousse with hazelnut pieces.
Crostata di Mele
16
Apple tartlet with caramelized apples and cinnamon, served warm with a scoop of vanilla ice cream.
Seasonal Fruit Plate
16
Platter of seasonal fruit.
Semifreddo al Pistacchio
17
Pistachio semifreddo with light cream and toasted pistachio pieces.
Cuore Fondente al Pistacchio
19
Pistachio fondant with a delicately molten center, served warm with vanilla ice cream.
Perla Esotica
23
Coconut ganache, mango and passion-fruit glaze, a molten caramelized pineapple center and a crisp biscuit base.
Sweets to Share
To share… or not!
Tiramisu Selection
35
An assortment of our five tiramisu desserts to share.
Grand Dessert Platter
90
A wide selection of homemade treats to share, featuring melt-in-your-mouth creations, fruity notes, hints of chocolate, and Sicilian flavors.
Sorbets
3 scoops of your choice
12
Lemon, strawberry, passion fruit.
Ice Cream Sundaes
Coppa Dama Bianca
15
Vanilla and chocolate, whipped cream, chocolate sauce.
Coppa Oreo
15
Oreo ice cream, cookies, whipped cream, chocolate sauce.
Coppa Fragolissima
15
Vanilla, fresh strawberries, strawberry coulis.
Coppa Tutti Frutti
16
Assortment of sorbets, whipped cream, and berries.
Artisan Gelato
3 scoops of your choice
12
Vanilla
Chocolate
Oreo
Pistachio
Hazelnut
